Rummo Chickpea Fusilli No 48

Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly.

The chickpeas pasta and brown rice is a source of vegetable protein and low in saturated fats and, thanks also to the fibers of brown rice, is a complete and balanced food. With its sauce-catching spirals, it is a delicious partner for your favourite sauces. Its pleasing taste and texture make it east to put a healthy option on the table.