La Favorita Fish Pesto alla Genovese

Based in the Northern Italian town of Cuneo, Piedmont, La Favorita Fish started making their delicious pastes and sauces just after the end of the Second World War. Today, they are making them in much the same way as they were back then-using only the finest Italian ingredients, and never any additives or colouring agents.

Voted 'Best Pesto in a Jar' by the Guild of Fine Food retailers, the sauce is left unpasteurised, as it contains no parmesan, giving it even more fresh intensity. Made using 'Basilico Genovese DOP' basil.

Use not only in pasta, but in soups or as a dip.