Loison Panettone Loison Marron Glace
Chestnuts and Christmas are almost inseparable, making this panettone with marron glacé from Loison an irresistible addition to your festive table. Loison’s signature panettone recipe with fresh butter, milk & eggs and luxurious Madagascan vanilla is paired here with candied chestnuts and a sumptuous filling of marron glacé cream. Enjoy the Loison panettone with marron glacé after dinner with a glass of dessert wine, or indulge in a late night treat accompanied by a glass of hot mulled wine.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Other Info
- Ingredients wheat flour, candied chestnut (19%) [chestnuts (50%), sugar, glucose-fructose syrup, natural flavours], chestnut cream (14%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (milk), skim milk powder, ethyl alcohol, butter (milk), gelling agen
- Allergens Wheat ,milk and egg
Bespoke Partridges Hampers
Fill your hamper to the brim with your own choice of Partridges favourites. Simply call us and we will organise the rest.
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