Acetaia Reale Balsamic Vinegar 12 Years Old

Hand crafted without adulteration and aged in wooden barrels. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavour.  

Ideal on: soup, pasta, rice, raw, cooked or barbecued vegetables, roast or grilled meat, fish, cheese, yoghurt, fruit, vanilla, ice cream, at the end of a meal as a digestif.