Acqualagna Tartufi Acqualagna Tartufi Salsa Tartufata (Truffle Sauce) 90g

The first truffle sauce produced, the most ancient and traditional recipe of  entire line of sauces. It consists of summer black truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and aromas. It is indicated as a base for all dishes based on truffles, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for seasoning cutlets or roastbeef. To complete a truffle dish, you can combine it with fresh black summer truffle or black winter brumale truffle.